Mayfair would like to thank Silverspoon and Franz for their generous food sponsorship for our RELAUNCH.
| INGREDIENTS: | ||
| 200gr of Passion | ||
| 200gr of Consistency | ||
| 200gr of Quality | ||
| 30 Years of Experience | ||
| 1 Zesty Team | ||
| 5 No Olympic Medals | ||
| 1 Tablespoon Flavour | ||
| 1 Dessertspoon of Love | ||
| 1 Pinch of Style | ||
| 1 No Halaal Certificate | ||
| PREPARATION | ||
| Preheat the Oven to 365 C of Cooking. | ||
| Mix together Passion & Experience. | ||
| Whisk up the Medals, Quality & Flavour to Double Volume. | ||
| Gently Combine Both Mixture & add the Spoon of Love. | ||
| Bake to Perfection. | ||
| At Last Sprinkle with a Dust of Style and | ||
| Present on a Halaal Certificate. | ||
| What can we Say: " DELICIOUS, ENJOY & BON APPETIT !" | ||
| By Franz & the TEAM | ||
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Introducing Franz Sonnerer and Silver Spoon
Catering
Silver Spoon is
a Catering company with a difference. Franz Sonnerer, our Head Chef and Owner
all the way from Austria, has been acknowledged with three gold medals and two
silver medals when previously competed in international food competitions.
Franz has 29 years of excellent expertise and is very excited to join new
alliances, after successfully completing his commitment with the Hilton Hotel
in Hong Kong, where he controlled the Fine Dining Restaurant and the
Asian-French Bistro within the hotel. He joined La Rose Noire Restaurant Chain
Group as Executive Chef and thereafter the Lord Charles Hotel. From here he
joined forces and became self employed starting a partnership catering company
“Le Eat Catering”, until September 2009 where after he went on his own and created
Silver Spoon Catering.
Silver Spoon has
a passion for food so where there are people to please, we would be more than
happy to serve all types of occasions and any amount of people. We take into
consideration the preparation for serving lager amounts of people but it is a
challenge that our team is experienced to succeed in.
We offer a
delivery and collection service and the hiring of extra cutlery, crockery and
equipment to meet the occasion and the client’s needs.
Our 9 page
Catering Menu has a fun variety of choices. We also do not hesitate to
accommodate budgets and any other requirements regarding the style of food,
cost and presentation involved.
Our quality of
food lies in the hands of a proud Chef, and this is a good enough reason to
understand the quality of products we believe in to produce high standard goods.
